Specialty

Find an easy dinner solution, a special addition to your plate or a unique taste with our organic specialty products. We keep making them for a reason!

Seedling Salad

Grown in sun and soil for added flavour and nutrition. May contain the following organic seedlings: burgundy radish, sunflower, chard, pea shoots, cabbage and organic edible flower petals
Use as a garnish or blend with other organic lettuces to add flavour, colour and texture

Mixed Heirloom Roasting Vegetables

Includes any or all of the following organic vegetables: potatoes, turnips, radish, beets, onions, parsnips, parsley root, carrots, jerusalem artichokes, herbs
All ingredients grown on our land
An easy dinner solution: Just chop into desired sized pieces, toss in a light olive oil, add 2 pinches of your favourite dried herbs and roast at 400 F for 45 minutes to an hour.

Roasting Vegetables, Cookstown Greens, Organic Produce, Foraged

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

Cookstown Greens has always had great consistent product! My boss almost licked the plate and he doesn't even like beets! Thanks for making my job easier!
Morgan, Private Chef, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

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Why is Local Organic Produce More Expensive?

Posted in organic-farming, vegetables

The cost of locally grown vs imported produce

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5 unique squash to try and tasty new recipes