Delicata Squash
Cookstown Greens grows delicata squash in the winter months between November to February.
Description
Delicata Squash has firm, thick and fine-grained flesh.
Flavour
When cooked, its flesh is sweet, rich and moist, similar to a sweet potato.
Common Uses
Because of its firm flesh, it is a great choice for stuffing. Or can slice into rings or cubes and use in tacos, salads, pastas or risotto. The skin is edible when cooked and does not need to be peeled.
Farm. Fresh. Flavour.
Experience our farm-fresh flavour when you pickup your produce directly from our farm, located one hour north of Toronto in beautiful Essa Township.