Cookstown Greens grows green asparagus during the months of May to June.
Green Asparagus is a perennial flowering plant, its young shoots are used as a popular spring vegetable.
Asparagus has a sweet succulent earthy flavour and tender texture.
Sautee, steam, boil, bake, or fry. Add to stir fry or eat as a side dish by adding butter and lemon juice. Break off fibrous ends before cooking.