Garlic scapes grown at Cookstown Greens are available in July and sold by the pound.
Garlic scapes grow from the stalk of hardneck garlic.
Garlic scapes have a fresh flavor that’s milder than a garlic clove. Cooking will mellow the flavour.
They can be used raw or cooked, just as you would garlic cloves. They can be grilled, roasted, sautéed, chopped, and added to soups or pureed into sauces.