Butternut Squash
Cookstown Greens grows butternut squash in the winter months between November to February.
Description
Butternut Squash is medium to large in size. The skin is very thin and its orange flesh is dense and moist.
Flavour
Once cooked the flesh becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Common Uses
Roasting, baking, grilling and broiling. Use as a filling, cube and add into a curry or risotto, puree into a soup.
Farm. Fresh. Flavour.
Experience our farm-fresh flavour when you pickup your produce directly from our farm, located one hour north of Toronto in beautiful Essa Township.