Cookstown Greens

Onions & Garlic

Onions and garlic are staples in many dishes. With their versatility and range in flavours, there is an option suited to every dish.


Music Garlic 

  • One of the most popular hardneck varieties
  • Large bulbs with an attractive purple colour
  • Rich with medium heat. Spicy raw and mellows when cooked
Music Garlic, Cookstown Greens, Foraged

Red & Yellow Cipollini

  • Small, flat onion with papery, thin skin
  • Deliciously sweet when cooked
  • Fantastic when baked
Cipollini Onion, Cookstown Greens Organic Produce

French Rose Onion

  • Specialty onion from France
  • Sweet and mild, yet faintly pungent
  • Used for French onion soup
French Rose Onion, Cookstown Greens, Organic Produce, Foraged

Shallots 

  • Wrapped in paper thin layers of copper skin
  • Divided into clusters of individually wrapped segments
  • Savory when raw, and more delicate and sweet flavour when cooked
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

Sweet Onions

  • Large, juicy globes
  • Mild, sweet onion flavour
  • Low in acid
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

View All Products Place an Order  BACK TO TOP

>

What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • Cookstown Greens has always had great consistent product! My boss almost licked the plate and he doesn't even like beets! Thanks for making my job easier!
    Morgan, Private Chef, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

Posted in organic-farming, vegetables

The cost of locally grown vs imported produce

Read more

5 New Squash to Try This Season

5 New Squash to Try This Season

Posted in vegetables

5 unique squash to try and tasty new recipes

Read more