Onions & Garlic

Onions and garlic are staples in many dishes. With their versatility and range in flavours, there is an option suited to every dish.

Music Garlic 

• One of the most popular hardneck varieties
• Large bulbs with an attractive purple colour
• Rich with medium heat. Spicy raw and mellows when cooked

Red & Yellow Cipollini

• Small, flat onion with papery, thin skin
• Deliciously sweet when cooked
• Fantastic when baked

French Rose Onion

• Specialty onion from France
• Sweet and mild, yet faintly pungent
• Used for French onion soup

Shallots 

• Wrapped in paper thin layers of copper skin
• Divided into clusters of individually wrapped segments
• Savory when raw, and more delicate and sweet flavour when cooked

Sweet Onions

• Large, juicy globes
• Mild, sweet onion flavour
• Low in acid

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