Onions & Garlic

Onions and garlic are staples in many dishes. With their versatility and range in flavours, there is an option suited to every dish.

Music Garlic

One of the most popular hardneck varieties
Large bulbs with an attractive purple colour
Rich with medium heat. Spicy raw and mellows when cooked

Music Garlic, Cookstown Greens, Foraged

Red & Yellow Cipollini

Small, flat onion with papery, thin skin
Deliciously sweet when cooked
Fantastic when baked

Cipollini Onion, Cookstown Greens Organic Produce

French Rose Onion

Specialty onion from France
Sweet and mild, yet faintly pungent
Used for French onion soup

French Rose Onion, Cookstown Greens, Organic Produce, Foraged

Shallots

Wrapped in paper thin layers of copper skin
Divided into clusters of individually wrapped segments
Savory when raw, and more delicate and sweet flavour when cooked

Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

Sweet Onions

Large, juicy globes
Mild, sweet onion flavour
Low in acid

Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

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Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

Cookstown Greens has always had great consistent product! My boss almost licked the plate and he doesn't even like beets! Thanks for making my job easier!
Morgan, Private Chef, Toronto

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Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

Posted in organic-farming, vegetables

The cost of locally grown vs imported produce

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5 New Squash to Try This Season

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