Greens

Our organic greens are grown year-round - in greenhouses during the winter and in the fields through the warmer months. Enjoy the distinct flavours each leaf has to offer and freshness that lasts.

Baby Arugula (Not Available)

Available May to October
Small, slightly rounded leaves
The spiky nuttiness of organic arugula can be addictive as each bite hits then quickly fades

Baby Arugula, Cookstown Greens, Organic Produce

Mixed Lettuce (Not Available)

Available May to October
A mix of our favourite 6 varieties or red and green leaf, oak and romaine lettuce
A lasting favourite among our customers

Mixed Lettuce, Cookstown Greens Organic Produce

Hot 'n Spicy Salad Blend (Not Available)

Available May to October
A blend of Asian greens, organic lettuces, and organic tot soi
Offering a hot mustard flavour and a variety of shapes and textures

Asian Mustard Greens, Cookstown Greens Organic Produce

Baby Kale (Not Available)

Available May to October
Red Russian Kale

Baby Kale, Cookstown Greens, Organic Produce, Foraged

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

Cookstown Greens are the mainstay of my diet. Their greens last me all week and they stay fresh until my next purchase.
Celeste, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Visit Our News & Update Blog

Why is Local Organic Produce More Expensive?

Posted in organic-farming, vegetables

The cost of locally grown vs imported produce

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