Foraged

We are surrounded by trees and wild, edible plants, so whether you're looking for a special garnish, or something to infuse we'll harvest exactly what you need.

Cedar Tips

Hearty flavour
Used to make jelly and can be added to sauces and jus
Used to make infusions, teas, ointments and tinctures
Health benefits: anti-fungal, immune booster, improves blood flow

Pine Needles

High in vitamin C (8 times as much as orange juice per volume)
High in vitamin A and contains several antioxidants
Used to make tea
Use in a hot bath or steam and inhale to help with congestion

Spruce Tips (Not Available)

The new buds of the spruce tree in the spring
Light, slightly lemony flavour
High in vitamin C
Can be eaten raw, pickled, cooked or used to make tea

Spruce Candles, Cookstown Greens Organic Produce

Spruce Sprigs

Mature needles typically harvested during the winter
Stronger, slightly more bitter flavour than the bud
High in vitamin C
Can be used for infusions and tea

Spruce Tips, Cookstown Greens Organic Produce

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What Our Customers Say:

Thanks to your lovely food. The freshness of the vegetables gives this [kale] salad its zing and zap.
Joanne, Toronto

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