Foraged

We are surrounded by trees and wild, edible plants, so whether you're looking for a special garnish, or something to infuse we'll harvest exactly what you need.

Cedar Tips 

• Hearty flavour
• Used to make jelly and can be added to sauces and jus
• Used to make infusions, teas, ointments and tinctures
• Health benefits: anti-fungal, immune booster, improves blood flow

Pine Needles 

• High in vitamin C (8 times as much as orange juice per volume)
• High in vitamin A and contains several antioxidants
• Used to make tea
• Use in a hot bath or steam and inhale to help with congestion

Spruce Tips (Not Available)

• The new buds of the spruce tree in the spring
• Light, slightly lemony flavour
• High in vitamin C
• Can be eaten raw, pickled, cooked or used to make tea

Spruce Sprigs

• Mature needles typically harvested during the winter
• Stronger, slightly more bitter flavour than the bud
• High in vitamin C
• Can be used for infusions and tea