White Acorn Squash
Cookstown Greens grows white acorn squash in the winter months between November to February.
White Acorn Squash is small to medium size and has a round-oval shape. The rind is white and has pale yellowish-gold flesh.
When cooked its flesh offers is mild and sweet, with a smooth and delicate texture.
Ideal for use in sweet preparations but can be utilized in a variety of savory dishes as well. They can be roasted, broiled, grilled, or baked. Can be pureed and added to soups, risotto, curries, or baked goods. Great to half and stuff.
Pairs well with, citrus, apple, honey, maple syrup, cinnamon, chili powder, robust cheeses, fresh herbs, butter, bacon, brown or black rice, dried berries and sausage.