Radish

These organic radish have a range of heat and peppery flavours, which lend themselves to a variety of culinary uses.

Black Round

Black skinned, round root
Crispy, bright white, flesh
Slightly bitter, offering a hot radishy bite
Skin is quite piquant than, so peel the radish for a milder flavour

Black Round Radish, Cookstown Greens, Organic Produce

Green Meat Radish

Cylindrical root up to 6"
Green skin, graduating into a white tip
Green flesh and sweet, spicy and juicy
Enjoy raw, cooked, or pickled

Green Meat Radish, Cookstown Greens, Organic Produce, Foraged

Valentine/Watermelon

Round Root
Spicy white and green skin with white and pink, crisp flesh
Skin is quite piquant, while the flesh is sweet

Valentine (Watermelon) Radish, Cookstown Greens Organic Produce

Purple Radish

Cylindrical root up to 6"
Purple skin, light purple flesh
Skin and flesh both mild and slightly sweet

Purple Radish, Cookstown Greens Organic Produce

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