Cookstown Greens grows oyster mushrooms year-round.
Oyster Mushrooms have broad, thin, oyster or fan-shaped caps and are white, grey, or tan, with gills lining the underside. The caps are sometimes frilly-edged and can be found in clusters of small mushrooms or individually as larger mushrooms.
They have a mild and nutty, seafood-like flavour when cooked.
Try using in a stir fry, or add to soups, pastas, pizza or egg dishes. They cook relatively quickly so best to add at the end of the cooking process.