Yellow Fingerling Potatoes
Yellow fingerling potatoes grown at Cookstown Greens are available between September to March and sold by the pound.
Yellow fingerling potatoes are long and oval in shape. They have smooth yellow skin and yellow flesh.
They have an earthy, nutty flavour and are creamy with a fluffy texture.
They are best enjoyed by boiling, roasting, or steaming and they remain firm when cooked.