Yellow Fingerling Potatoes
Yellow fingerling potatoes grown at Cookstown Greens are available between September to March and sold by the pound.
Description
Yellow fingerling potatoes are long and oval in shape. They have smooth yellow skin and yellow flesh.
Flavour
They have an earthy, nutty flavour and are creamy with a fluffy texture.
Common Uses
They are best enjoyed by boiling, roasting, or steaming and they remain firm when cooked.
Farm. Fresh. Flavour.
Experience our farm-fresh flavour when you pickup your produce directly from our farm, located one hour north of Toronto in beautiful Essa Township.