Cookstown Greens grows kale microgreens year-round.
Kale microgreens are baby kale plants that are young and harvested about 10 days after germination.
These microgreens contain are rich in potassium, iron, zinc, magnesium and copper.
Mild, sweet flavour, similar to other brassicas.
Sprinkle on hot dishes such as pizzas, omelets, and soups. They are popular for juicing and smoothies.