Cookstown Greens

Radish

These organic radish have a range of heat and peppery flavours, which lend themselves to a variety of culinary uses.


Black Round (Available)

  • Black skinned, round root
  • Crispy, bright white, flesh
  • Slightly bitter, offering a hot radishy bite
  • Skin is quite piquant than, so peel the radish for a milder flavour
Black Round Radish, Cookstown Greens, Organic Produce

French Breakfast 

  • 2”-3” Small oblong root
  • Fuchsia-red skin graduating to white tips
  • Crispy with a mild, spicy flavour
  • Serve raw with sea salt and butter (like the French)
French Breakfast Radish, Cookstown Greens Organic Produce

China Rose Radish

  • Cylindrical rose-coloured root, up to 6" 
  • Crisp, pure white flesh
  • Distinct, slightly pungeant taste
China Rose Radish, Cookstown Greens, Organic Produce, Foraged

East Egg

  • Round, 1"-1.5" diamter
  • A range of colours including, pink, red, purple, crimson and white
  • Bright white, crispy flesh
  • Mild radish flavour
Easter Egg Radish Cookstown Greens Organic Produce

Green Meat Radish (Available)

  • Cylindrical root up to 6"
  • Green skin, graduating into a white tip
  • Green flesh and  sweet, spicy and juicy
  • Enjoy raw, cooked, or pickled
Green Meat Radish, Cookstown Greens, Organic Produce, Foraged

Red Icicle 

  • 4”-6” Slender root
  • Red skin and crispy white flesh
  • Mild radish flavour
Red Icicle Radish, Cookstown Greens, Organic Produce, Foraged

White Icicle Radish

  • 4”-6” Slender root
  • Bright white skin and crispy fles
  • Flavour slightly more peppery than red icicle
White Icicle Radish, Cookstown Greens Organic Produce

Valentine/Watermelon (Available)

  • Round Root
  • Spicy white and green skin with white and pink, crisp flesh
  • Skin is quite piquant, while the flesh is sweet
Valentine (Watermelon) Radish, Cookstown Greens Organic Produce

Purple Radish (Available)

  • Cylindrical root up to 6"
  • Purple skin, light purple flesh
  • Skin and flesh both mild and slightly sweet
Purple Radish, Cookstown Greens Organic Produce

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • Cookstown Greens are the mainstay of my diet. Their greens last me all week and they stay fresh until my next purchase.
    Celeste, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

in organic-farming, vegetables

The cost of locally grown vs imported produce

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Thank you and Happy New Year

Thank you and Happy New Year

in organic-farming

Thanking our staff and customers for your hard work and support!

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