Cookstown Greens

Potatoes

With a variety of flavours, colours and textures to choose from, these organic potatoes will delight your taste buds.


Amarosa

  • Red skin, red flesh
  • Fingerling specialty potato with very high culinary quality
  • Ideal for frying and baking
  • When cooked retain their rosy colour and resist fading
Amarosa Potato, Cookstown Greens, Organic Produce

Cookstown Blonde

  • Light yellow skin and flesh
  • Round to oval shaped
  • Stays firm when cooked
  • Great boiled, steamed or roasted whole
Cherie Potato, Cookstown Greens Organic Produce

Cookstown Autumn Blush

  • Dusty yellow skin with rose hue, bright yellow flesh
  • Round in shape
  • Stays Firm when cooked
  • Multipurpose potato
Autumn Blush Potato, Cookstown Greens, Organic Produce, Foraged

Cookstown Butterball

  • Smooth golden skin, deep yellow flesh
  • Buttery flavour, flaky texture
  • Best for baking, frying or steaming
Blonde Potato, Cookstown Greens Organic Produce

Cookstown Gold

  • Deep yellow skin, yellow flesh
  • Stays firm when cooked
  • Great salad potato
Cookstown Gold Potato, Cookstown Greens, Organic Produce, Foraged

Cookstown Royale

  • Light Yellow skin, light yellow flesh
  • Oval in shape
  • Firm, multipurpose potato
Cherie Potato, Cookstown Greens Organic Produce

German Butterball

  • Smooth golden skin, deep yellow flesh
  • Buttery flavour, flaky texture
  • A true all-purpose potato
  • A favourite for baking, frying or steaming
German Butterball Potato, Cookstown Greens Organic Produce

Lily Rose

  • Pink and white bi-colour skin, yellow flesh
  • Small, round shape
  • Best for boiling
Lily Rose, Cookstown Greens Organic Produce

Linzer Delikatess

  • Smooth, light skin, yellow flesh
  • Long, oval to pear-shaped
  • Stays firm when cooked
  • Ideal waxy, salad potato
  • A great Austrian export success
Linzer Potatoes, Cookstown Greens Organic Produce

Nicola

  • Pale, yellow skin,  yellow flesh
  • Long, oval-shaped
  • A favourite for its incredible flavour
  • Versatile variety
NIcola Potato, Cookstown Greens Organic Produce

Penny (Available)

  • Smooth yellow skin, light yellow flesh
  • Small, round potatoes
  • Great for boiling
Penny Potato, Cookstown Greens Organic Produce

Pink Lady (Available)

  • Red skin, yellow flesh
  • Long to oval in shape
  • Fairly firm multi-purpose potato
  • Good for salads
Cherie Potato, Cookstown Greens Organic Produce

Purple (Available)

  • Deep purple skin, deep purple flesh
  • Sweet flavour
  • Excellent for mashing, roasting or boiling
Cherie Potato, Cookstown Greens Organic Produce

La Ratte

  • Tan, yellow skin, golden yellow flesh
  • Tubular in shape, with slight curves
  • Stays firm when cooked
  • Buttery and nutty in flavour
Cherie Potato, Cookstown Greens Organic Produce

Red Fingerling

  • Red skin, pink and creamy white flesh
  • Stays firm when cooked, like most other red potato varieties
  • Roast, steam, boil or fry
Cherie Potato, Cookstown Greens Organic Produce

Rose Finn Fingerling

  • Thin rose skin, rich yellow flesh
  • Earthy, nutty flavour
  • Melts in mouth
  • Delicious salad potato
Rose Finn Potato, Cookstown Greens Organic Produce

Rosetta

  • Red skin, white flesh
  • Stays firm when cooked
  • Creamy texture
Lehigh Potato, Cookstown Greens Organic Produce

Russian Banana Fingerling

  • Yellow skin, deep yellow flesh
  • Creamy consistency
  • Delicious roasted or mashed
Russian Banana Potato, Cookstown Greens Organic Produce

Yellow Fingerling

  • Smooth yellow skin, yellow flesh
  • Long, oval shape
  • Firm when cooked
  • Best enjoyed by boiling, roasting and steaming
Yellow Fingerling Potato, Cookstown Greens Organic Produce

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • I don't remember the last time I ate a potato that tasted like, well, a potato. I hadn't realized how tasteless some food had become until you brought my taste buds to life.
    Sylvia, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

in organic-farming, vegetables

The cost of locally grown vs imported produce

Read more

Thank you and Happy New Year

Thank you and Happy New Year

in organic-farming

Thanking our staff and customers for your hard work and support!

Read more