Cookstown Greens

Onions & Garlic

Onions and garlic are staples in many dishes. With their versatility and range in flavours, there is an option suited to every dish.


Music Garlic (Available)

  • One of the most popular hardneck varieties
  • Large bulbs with an attractive purple colour
  • Rich with medium heat. Spicy raw and mellows when cooked
Music Garlic, Cookstown Greens, Foraged

Red & Yellow Cipollini (Available)

  • Small, flat onion with papery, thin skin
  • Deliciously sweet when cooked
  • Fantastic when baked
Purple Top Turnip, Cookstown Greens Organic Produce

French Rose Onion (Available)

  • Specialty onion from France
  • Sweet and mild, yet faintly pungent
  • Used for French onion soup
French Rose Onion, Cookstown Greens, Organic Produce, Foraged

Shallots (Available)

  • Wrapped in paper thin layers of copper skin
  • Divided into clusters of individually wrapped segments
  • Savory when raw, and more delicate and sweet flavour when cooked
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

Sweet Onions (Available)

  • Large, juicy globes
  • Mild, sweet onion flavour
  • Low in acid
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • Cookstown Greens are the mainstay of my diet. Their greens last me all week and they stay fresh until my next purchase.
    Celeste, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

in organic-farming, vegetables

The cost of locally grown vs imported produce

Read more

Thank you and Happy New Year

Thank you and Happy New Year

in organic-farming

Thanking our staff and customers for your hard work and support!

Read more