Cookstown Greens

Onions & Garlic

Onions and garlic are staples in many dishes. With their versatility and range in flavours, there is an option suited to every dish.


Music Garlic

  • One of the most popular hardneck varieties
  • Large bulbs with an attractive purple colour
  • Rich with medium heat. Spicy raw and mellows when cooked
Music Garlic, Cookstown Greens, Foraged

Bogatyr Garlic

  • Hardneck vartiey
  • True garlic flavour without the heat
  • A cooking favourite. Excellent for Italian dishes and garlic bread
Bogatyr Garlic, Cookstown Greens Organic Produce

Red & Yellow Cipollini

  • Small, flat onion with papery, thin skin
  • Deliciously sweet when cooked
  • Fantastic when baked
Purple Top Turnip, Cookstown Greens Organic Produce

French Rose Onion

  • Specialty onion from France
  • Sweet and mild, yet faintly pungent
  • Used for French onion soup
French Rose Onion, Cookstown Greens, Organic Produce, Foraged

Shallots

  • Wrapped in paper thin layers of copper skin
  • Divided into clusters of individually wrapped segments
  • Savory when raw, and more delicate and sweet flavour when cooked
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

Sweet Onions

  • Large, juicy globes
  • Mild, sweet onion flavour
  • Low in acid
Baby White Turnip, Cookstown Greens, Organic Produce, Foraged

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • There's organic, and then there's Cookstown Greens!
    Fiona, Alliston

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

in organic-farming, vegetables

The cost of locally grown vs imported produce

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Thank you and Happy New Year

Thank you and Happy New Year

in organic-farming

Thanking our staff and customers for your hard work and support!

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