Freeze Dried Mushrooms

The Mushroomery is a brand extension of Cookstown Greens which was developed to expand into the mushroom market.

What is Freeze Drying?

Freeze drying is the process of removing water to preserve perishable products to extend the shelf life.  The product is frozen then pressurized with a vacuum.

Once this is completed, heat is added to turn the frozen water into a vapour removing it from the product.

Benefits of Freeze Drying:

• Extends the shelf life
• Keeps its original shape
• Maintains the nutritional properties
• The finished product is a fraction of the weight making for easy transportation
• Can be rehydrated to return back to its original state

Cooking with Freeze-Dried Mushrooms

• Rehydrate by soaking them in a bowl of warm water, broth or wine. Allow them to soak for 20-30 mins to absorb the liquid and plump up.
• Remove the mushrooms from the bowl and gently squeeze out the excess liquid.
• Add the mushrooms to your favourite dishes like stews, risottos, soups or pastas, or even sautee as a side