Cookstown Greens

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Displaying posts in organic-farming

Weeds...for dinner?

Weeds...for dinner?

Posted in organic-farming, vegetables

Some weeds you see every day are edible and a great culinary ingredient

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Keeping the Bad Bugs Away

Keeping the Bad Bugs Away

Posted in organic-farming

Organic methods for protecting vegetables from predatory insects and bugs

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Spring Updates, 2015

Spring Updates, 2015

Posted in organic-farming, vegetables

Spring updates from the farm - what's available, what's coming soon and other news.

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The Flavour Comes From Our Soil

The Flavour Comes From Our Soil

Posted in organic-farming

Our organic vegetables get their taste from the nutrients they retain from our rich clay soil.

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • I don't remember the last time I ate a potato that tasted like, well, a potato. I hadn't realized how tasteless some food had become until you brought my taste buds to life.
    Sylvia, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

in organic-farming, vegetables

The cost of locally grown vs imported produce

Read more

Thank you and Happy New Year

Thank you and Happy New Year

in organic-farming

Thanking our staff and customers for your hard work and support!

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