Cookstown Greens

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Displaying posts in organic-farming

Weeds...for dinner?

Weeds...for dinner?

Posted in organic-farming, vegetables

Some weeds you see every day are edible and a great culinary ingredient

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Keeping the Bad Bugs Away

Keeping the Bad Bugs Away

Posted in organic-farming

Organic methods for protecting vegetables from predatory insects and bugs

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Spring Updates, 2015

Spring Updates, 2015

Posted in organic-farming, vegetables

Spring updates from the farm - what's available, what's coming soon and other news.

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The Flavour Comes From Our Soil

The Flavour Comes From Our Soil

Posted in organic-farming

Our organic vegetables get their taste from the nutrients they retain from our rich clay soil.

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What's New at Cookstown Greens?

Why is Local Organic Produce More Expensive?

The cost of locally grown vs imported produce

What Our Customers Say:

  • Cookstown Greens are the mainstay of my diet. Their greens last me all week and they stay fresh until my next purchase.
    Celeste, Toronto

Want to learn about the seasonal produce that is fresh & ready for your plates?

Why is Local Organic Produce More Expensive?

Why is Local Organic Produce More Expensive?

Posted in organic-farming, vegetables

The cost of locally grown vs imported produce

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Thank you and Happy New Year

Thank you and Happy New Year

Posted in organic-farming

Thanking our staff and customers for your hard work and support!

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