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FAVOURITE RESTAURANTS

Chef Jeff Crump is a longtime active supporter of Slow Food in Ontario, and along with this comes being a longtime supporter of Cookstown Greens.

Auberge du Pommier

This tranquil oasis amongst the uptown highrises creates many memorable innovations with our produce.

Bymark

Chef Brook McDougall has a brilliant formula he and Chef Mark McEwan have developed and adher to. We are pleased to be part of it.

Canoe

The team of chefs at the top of the city stays abreast of many of our our new specialties. They honour us with humour by serving Cookstown Blues (potatoes).

Eigensinn Farm

Michael Stadtlander loves to come to our farm to pick his own vegetables! No web site

Four Seasons Hotel -- Truffles

One of our very first customers, this pre-eminent hotel remains an enthusiastic supporter of everything we do.

Il Mulino

Chef Paul Malito may be young, but is quickly building a very respectable following.

Intercontinental Hotel

Chef Jonathon Lome's Azure kitchen carefully manages the fine food section of this busy hotel.

Jamie Kennedy Kitchens

Long-time supporter of local ingredients, Chef Jamie Kennedy is an icon (and part-time farmer).

King Edward

Chef Daniel Schick uses as much local food as his hotel chain lets him get away with.

Maple Leaf Sports & Entertainment

This huge food-service enterprise honestly makes very generous use of local Organic foods.

Miller Tavern

Chef Hugh Kerr is now running his dream kitchen the way he has always dreamed.

Noce

Classic fine Italian with many local ingredients is hosts Guido and Elena’s passion.

North 44

Chefs Sash Simpson and Mark McEwan find their regular customers regularly insist on the intense flavours of our vegetables.

Opus

Chef Jason Cox loves being creative with many new local ingredients in very practical ways. Minimal web site

Pangaea

Chef Martin Kouprie is a consummate teacher of the talented young cooks in his brigade; and ardent supporter of the flavours we provide.

Silver Spoon

In this fine room Chef Rocco Agostino diligently serves simple, honest food.

Splendido Bar & Grill

Chef David Lee and his brigade of eager young geniuses regularly bring out the best.

Terra

Chef Stephen Perrin carefully researches his local ingredients to teach his customers what Ontario has to offer.

Ultra Supper Club

Chef Chris Zielinski creatively serves huge numbers of Toronto’s “in crowd”.

Last updated on Oct. 13, 2008

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Cookstown Greens, 6321 Line 9 RR#3, Thornton, Ontario L0L 2N0 Canada • Tel: (705) 458-9077 • Fax: (705) 458-1707

• Web: cookstowngreens.com • Email: info@cookstowngreens.com