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Rainbow of Heirloom Tomatoes
are
carefully nurtured to be absolutely delicious and come in yellow, orange, (ripe)
green, “black”, white and red. |
Garlic
Scapes come
from “hard-neck garlic bulbs which
send up a fascinating stalk with a 360° loop. Loaded with mellow garlic flavour in a
very convenient form. |
Green
Coriander Seeds feature a
wonderful exotic flavour of both the green cilantro leaves combined with the
warmth of the mature brown seeds. |
Radish
Pods are the
best way to use this popular vegetable when summer heat makes the roots too
biting to enjoy. Serve whole or
sliced; raw or cooked. |
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Cherry
Tomatoes also
come in a rainbow of colours which are remarkably firm and
scrumptious. |
Mini Bell
Peppers are
heirloom “bells” which are sweet, flavorful, tender, colourful and
“oh-so-cute”! |
Husk Cherries
sport an
attractive papery skin which can be twisted back to stunningly reveal its
luscious “pineapply” golden berry. |
Nugget
Squash has the
enchanting colour and flavour of a winter squash; with the easy-to-prepare
tender skin and seeds of a summer squash.
It also has easy-to-stuff open
blossoms. |
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Armenian
Cucumbers are
botanically melons; but they deserve an honoured place in your kitchen as a fine
textured, creamy and rich “cucumber”. |
Baby
Fennel Bulbs provide
the refreshing licorice flavour during the hot summer months when it is most
appreciated. |
Cavaillon
Melons have a
perfumy aroma which connoisseurs just love. Very tricky to grow, these heirloom
jewels can never be cheap. |
Pole Beans
are known
to have the very best flavour and texture.
But they do require expensive poles to climb; and expensive daily
harvesting. |
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Huckleberries
are
blueberry-like cousins to the tomato.
Our selection is totally non-bitter so they can be presented raw on
desserts.
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