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Rainbow of Heirloom Tomatoes are carefully nurtured to be absolutely delicious and come in yellow, orange, (ripe) green, “black”, white and red. |
Garlic Scapes come from “hard-neck garlic bulbs which send up a fascinating stalk with a 360° loop. Loaded with mellow garlic flavour in a very convenient form. |
Green Coriander Seeds feature a wonderful exotic flavour of both the green cilantro leaves combined with the warmth of the mature brown seeds. |
Radish Pods are the best way to use this popular vegetable when summer heat makes the roots too biting to enjoy. Serve whole or sliced; raw or cooked. |
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Cherry Tomatoes also come in a rainbow of colours which are remarkably firm and scrumptious. |
Mini Bell Peppers are heirloom “bells” which are sweet, flavorful, tender, colourful and “oh-so-cute”! |
Husk Cherries sport an attractive papery skin which can be twisted back to stunningly reveal its luscious “pineapply” golden berry. |
Nugget Squash has the enchanting colour and flavour of a winter squash; with the easy-to-prepare tender skin and seeds of a summer squash. It also has easy-to-stuff open blossoms. |
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Armenian Cucumbers are botanically melons; but they deserve an honoured place in your kitchen as a fine textured, creamy and rich “cucumber”. |
Baby Fennel Bulbs provide the refreshing licorice flavour during the hot summer months when it is most appreciated. |
Cavaillon Melons have a perfumy aroma which connoisseurs just love. Very tricky to grow, these heirloom jewels can never be cheap. |
Pole Beans are known to have the very best flavour and texture. But they do require expensive poles to climb; and expensive daily harvesting. |
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Huckleberries are blueberry-like cousins to the tomato. Our selection is totally non-bitter so they can be presented raw on desserts.
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