We have chosen a number of leaves that have a particularly fascinating appearance; or a noticeably intriguing flavour. They can all serve to highlight or garnish your presentations. Or consider preparing flavoured oils and “pestos” from the more aromatic ones.
French Mint is a lively cross between refreshing spearmint and spicy peppermint. Chocolate Mint has the always-enchanting aroma of chocolate combined with a bright spearmint taste.
White Peacock Kale has a striking white leaf which can bring many presentations totally alive.
Lavenders are generally known for their perfumed flowers; we have chosen varieties with very attractive, aromatic leaves.
Nasturtium leaves come in dark green and variegated forms; they provide enchantment with their distinctive black pepper bite.
Amaranth harvested at this mini stage provides a handsome burgundy colour with a vertical presentation.
