|
Violas have happy whiskered faces of purples, blues, yellows, burgundies, and whites with a refreshing pepsin flavour. |
Phlox look like dainty twinkling stars in shades of pinks and reds and purples, with a hint of honey nectar.
|
Gem Marigolds come in orange (tasting of orange peel) and yellow (tasting of lemon peel). |
Geraniums comes in many colors and sizes, but our favorite is small and speckled red with a hint of hazelnut. |
|
Pinks may of course be pink, but they come in many patterns of red-to-purple with a warm cinnamon/clove flavour. |
Nasturtium in brilliant yellows-to-reds, with a black peppercorn bite, is so delightful even on desserts! |
Stock has an absolutely heavenly aroma with a mild aromatic radishy flavour. You may pull of the petals. |
Bachelor Buttons (or Corn Flowers) are miniature artichokes with colourful petals just waiting to be sprinkled over many presentations. |
|
Begonias are large intensely tart blossoms for flavoring sauces; or for imparting color into your ingredients. |
Mustard Blossoms are blonde beauties with a perfumed fragrance and a mild mustard flavour. |
Flower Petals are a confetti of marigold, bachelor button, and pink petals which for your convenience have been already pulled off. |
Impatients |
